Naturally Fermented Hawthorn Vinegar (500 ml)
Havrano Hawthorn Vinegar is made from 100% natural hawthorn berries, slowly fermented the traditional way — with nothing added. Harvested in the fertile hawthorn groves of Havran (Balıkesir, Turkey), it has a tangy, gently fruity and earthy character that adds depth to the kitchen.
What makes it special
- 100% hawthorn, naturally fermented — no additives, preservatives or colourings.
- Small-batch & handcrafted — made slowly, the traditional way.
- Distinctive taste — tangy and fruity with an earthy finish.
- Bottled in recyclable glass to protect freshness and aroma.
How to use it
- Whisk into vinaigrettes and salad dressings.
- Add a splash to marinades, sauces and slow-cooked dishes.
- Stir a spoonful into water or sparkling water for a refreshing drink.
Origin & quality
- Made in Turkey — from the hawthorn fields of Havran, Balıkesir.
- Certified — produced under HACCP and ISO 22000 food-safety standards.
- Contents: 500 ml.
Discover the natural character of hawthorn with Havrano — order yours today.
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