Naturally Fermented Apple Cider Vinegar (500 ml)
Mecitefendi Apple Cider Vinegar (Elma Sirkesi) is made from 100% real apples, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a rounded, mellow-tart vinegar with a clean orchard-apple aroma that industrial cider vinegar rarely keeps.
Because it’s unfiltered and unpasteurised, a living “mother” may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.
It’s the everyday all-rounder: whisk it into vinaigrettes, sharpen a slaw or quick pickle, splash it over roasted vegetables, or stir a teaspoon into water with a little honey.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 18 kJ / 4.2 kcal |
| Fat | 0.05 g |
| of which saturates | 0.03 g |
| Carbohydrate | 0.80 g |
| of which sugars | 0.14 g |
| Protein | 0.10 g |
| Salt | 0.03 g |
Beoordelingen
Er zijn nog geen beoordelingen.