Naturally Fermented Rose Pomegranate Vinegar (500 ml)
Mecitefendi Rose Pomegranate Vinegar (Güllü Nar Sirkesi) is made from 100% real pomegranate and rose petals, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a fragrant, jewel-tart vinegar where floral rose meets the deep sharpness of pomegranate.
Because it’s unfiltered and unpasteurised, a living “mother” may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.
It’s a showpiece finish: drizzle over salads with walnuts and feta, glaze roast lamb or aubergine, or shake into a striking rose-pink vinaigrette.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 23.88 kJ / 5.8 kcal |
| Fat | 0.03 g |
| of which saturates | 0.02 g |
| Carbohydrate | 1.20 g |
| of which sugars | not separately declared on label |
| Protein | 0.15 g |
| Salt | 0.05 g |
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