Naturally Fermented Pineapple Vinegar (500 ml)
Mecitefendi Pineapple Vinegar (Ananas Sirkesi) is made from 100% real pineapples, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a fresh, subtly sweet vinegar with a bright tropical aroma and a depth only slow fermentation can give.
Because it’s unfiltered and unpasteurised, a living “mother” may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.
It brings the tropics to the table: lift fruit salads and salsas, cut through grilled chicken or pork, glaze roasted vegetables, or add a splash to sparkling water.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 7.54 kJ / 1.8 kcal |
| Fat | 0.04 g |
| of which saturates | 0.00 g |
| Carbohydrate | 0.30 g |
| of which sugars | not separately declared on label |
| Protein | 0.10 g |
| Salt | 0.05 g |
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