Naturally Fermented Honey Vinegar (500 ml)
Havrano Honey Vinegar is made from 100% natural honey, slowly fermented the traditional way — with nothing added. The result is a distinctive vinegar that brings natural depth and versatility to the kitchen.
What makes it special
- 100% honey, naturally fermented — no additives, preservatives or colourings.
- Small-batch & handcrafted — made slowly, the traditional way.
- Distinctive taste — gently sweet and mellow.
- Bottled in recyclable glass to protect freshness and aroma.
How to use it
- Whisk into vinaigrettes and salad dressings.
- Add a splash to marinades, sauces and slow-cooked dishes.
- Stir a spoonful into water or sparkling water for a refreshing drink.
Origin & quality
- Made in Turkey — from Havran, Balıkesir.
- Certified — produced under HACCP and ISO 22000 food-safety standards.
- Contents: 500 ml.
Discover the natural character of Havrano Honey Vinegar — order yours today.






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