Steam-Distilled French Lavender Water (1 L)
Mecitefendi French Lavender Water (Karabaş Suyu) is produced by steam-distilling dried French lavender (Lavandula stoechas), gathered from the maquis of western Anatolia. The result is a clear aromatic water with the soft, floral-herbal scent of French lavender.
A concentrated aromatic water, meant to be diluted: fill a quarter of a tea glass with French lavender water, top up with drinking water, and drink — up to twice a day, before meals. Shake gently before use.
Store cool, dry and out of direct sunlight; keep the cap closed and refrigerate after opening.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 4 kJ / 1 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |






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