Moisturising nutrient-filled cream which contains fermented Korean grown black rice extract, highly concentrated hyaluronic acid with safflower seed oil, evening primrose oil and the natural fragrance of lavender oil.
Black rice is rich in anti-oxidants and is full of highly concentrated polyphenol and flavonoid pigments which protects skin against free radicals, including ultraviolet radiation and pollution, and encourage new cell growth. Hyaluronic acid provides comforting hydration deep into the skin, while added beta glucan and red ginseng extract heal and rejuvenate.
All skin types || 50 ml
HOW TO USE
After cleanser and toner, apply a small amount over face and neck. Spread out from the inside of the face outward and pat for full absorption.
INGREDIENTS
Ingredients we love
Rice Extract, Hyaluronic Acid, Panax Ginseng Root Extract, Pulsatilla Koreana Extract, Lavender Oil
All ingredients
D.I. Water, Propanediol, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Carthamus Tinctorius Oil, Polyglyceryl-3 Stearate, Cetearyl Alcohol, Oryza Sativa (Rice) Extract, Heptyl Undecylenate, Caprylic/Capric Triglyceride, Oenothera Biennis (Evening Primrose) Oil, Phyllostachys Pubescens Shoot Bark Extract, Aspergillus Ferment, Panax Ginseng Root Extract, Cyclodextrin, Hyaluronic Acid, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Cetyl Palmitate, Sodium Phytate, Sorbitan Palmitate, 1,2-Hexanediol, Alcohol, Butylene Glycol, Lavandula Angustifolia (Lavender) Oil
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