Mediterranean Salad Set with Aylam Cold Pressed Olive Oil

The Aylam Turkish Pantry Set — Olive Oil, Pomegranate Molasses & Apple Cider Vinegar

This set brings together three staples of the Turkish kitchen, each made the way Aylam believes food should be made: slowly, honestly, and without additives. Our own cold-pressed early harvest olive oil comes from the family groves of Muğla, while the pomegranate molasses and naturally fermented apple cider vinegar come from Havrano, a family producer in the fertile Havran district of Balıkesir that shares our philosophy — 100% fruit, zero additives, and traditional methods over shortcuts. Together they cover everything from dressing a salad to finishing a roast, and they’re the perfect introduction to the flavors Aylam grew up with.

Extra Virgin Olive Oil — Early Harvest, Cold Pressed (750 ml)

Grown in the village of Çamoluk in Muğla (ancient Caria), our Gemlik olives ripen on a plateau surrounded by pine forests, nourished only by natural fertilizer — never chemical pesticides. Hand-harvested and pressed within a single day at just 17 °C, this early harvest oil keeps everything the olive has to give: an exceptionally low acidity of 0.3% and a polyphenol content of at least 450 mg/kg. Expect a fruity character with aromatic notes of apple, tomato, and lemon, finishing with the gentle peppery bite that signals truly antioxidant-rich olive oil.

Havrano Pomegranate Molasses — Nar Ekşisi (212 ml)

Made in Havran, Balıkesir from 100% pomegranate and nothing else, this nar ekşisi is slowly reduced with no additives, preservatives, or refined sugar — all of its sweetness comes from the fruit itself. The result is a bold, perfectly balanced sweet-and-tart flavor that Turkish kitchens have relied on for generations. Drizzle it over salads and roasted vegetables, stir it into marinades and dips, brighten a fattoush, or add a tangy depth to desserts. Produced under HACCP and ISO 22000 certification and bottled in a recyclable glass jar.

Havrano Apple Cider Vinegar — Naturally Fermented (500 ml)

Made in Havran, Balıkesir using a traditional, unhurried fermentation of quality apples — 100% fruit, zero additives, nothing artificial. Where industrial vinegars can taste harsh, this one keeps an intense apple aroma with the fruit’s natural sweetness and a soft, balanced acidity. It lifts salad dressings and sauces, tenderizes marinades for meat and vegetables, brings life to pickles and preserves, and even earns its place in baking and homemade drinks.