Naturally Fermented Artichoke Vinegar (500 ml)
Mecitefendi Artichoke Vinegar (Enginar Sirkesi) is made from 100% real artichokes, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is an unusual, savoury-tart vinegar with a green, gently herbal-bitter edge you won’t find in ordinary fruit vinegars.
Because it’s unfiltered and unpasteurised, a living “mother” may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.
It shines where you want savoury depth: alongside grilled vegetables and artichoke dishes, in a herb-forward dressing, or spooned over warm potato and white-bean salads.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 17.18 kJ / 4.1 kcal |
| Fat | 0.02 g |
| of which saturates | 0.01 g |
| Carbohydrate | 1.00 g |
| of which sugars | not separately declared on label |
| Protein | 0.06 g |
| Salt | 0.04 g |
Beoordelingen
Er zijn nog geen beoordelingen.