Naturally Fermented Grape Vinegar (500 ml)
Mecitefendi Grape Vinegar (Üzüm Sirkesi) is made from 100% real grapes, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a soft, wine-like vinegar with a mellow fruit depth: the quiet backbone of Mediterranean cooking.
Because it’s unfiltered and unpasteurised, a living “mother” may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.
Reach for it the Mediterranean way: dress tomatoes and white cheese, build a classic salad vinaigrette, deglaze a pan, or use it as the acid base of a marinade.
Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.
Nutrition (per 100 ml)
| Energy | 8.38 kJ / 2.0 kcal |
| Fat | 0.03 g |
| of which saturates | 0.02 g |
| Carbohydrate | 0.40 g |
| of which sugars | not separately declared on label |
| Protein | 0.20 g |
| Salt | 0.07 g |
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